HOMEMADE QUALITY
100% Family owned & operated. 100% Mohawk owned & operated.
Handcrafted in the heart of Kahnawake.
Our dill pickles are often described as nostalgic — the way pickles used to taste. Evenly spiced, full of flavour, with a generous amount of garlic and plenty of fresh dill.
They’re crunchy, bold, warm, and deeply satisfying. Handcrafted from start to finish, using a recipe that took years of testing and tweaking to get just right.
A cozy, old-fashioned dill pickle that many now call the best pickle they’ve ever had.
Our best seller — and the pickle that put Rowy’s on the map.
This recipe came from pure kitchen experimentation, because the best ideas usually do. A sharp sour crunch up front, followed by a deep, salty, flavourful finish. Perfectly seasoned with thyme and caraway.
A local favourite that sells out time and time again. Created by loving family members, made to be eaten the way pickles should be.
Made with the same brine as our classic dill pickles — just without the dill and with more heat. Each jar gets a fresh jalapeño, sliced down the middle and packed right in.
They’re loaded with flavour and bring a solid kick that’s hot, but still enjoyable. Not over-the-top — just enough heat to keep you coming back for more.
Bold, crunchy, and seriously mouthwatering.
Why you’ll love them
Always handcrafted in small batches
Made with simple, honest ingredients
Crunchy, bold, and full of flavour
Family-made in Kahnawake
No shortcuts, ever
