Our best seller — and the pickle that put Rowy’s on the map.
This recipe came from pure kitchen experimentation, because the best ideas usually do. A sharp sour crunch up front, followed by a deep, salty, flavourful finish. Perfectly seasoned with thyme and caraway.
A local favourite that sells out time and time again. Created by loving family members, made to be eaten the way pickles should be.
Our best seller — and the pickle that put Rowy’s on the map.
This recipe came from pure kitchen experimentation, because the best ideas usually do. A sharp sour crunch up front, followed by a deep, salty, flavourful finish. Perfectly seasoned with thyme and caraway.
A local favourite that sells out time and time again. Created by loving family members, made to be eaten the way pickles should be.
